Ovens, hobs, extractor hoods, fridges, washing machines and dishwashers stripped down, degreased and brought back to factory finish. Most kitchens done in a single visit, with photos before and after.
The four areas every appliance cleaning visit with TSR runs through as standard. Scope and price scale with the kitchen.
Doors and racks stripped, glass split and degreased, hob caps and burners soaked, extractor filters cleaned or replaced. Eco-safe products only.
Pulled out, defrosted where needed, shelves and drawers washed, seals scrubbed and deodorised. Old food disposed of with the rest of the waste.
Drum, seal, drawer and filter cleans for washing machines. Dishwasher arms and filters cleared, limescale lifted and a sanitiser cycle run.
Inventory-clerk grade clean with before-and-after photos. Booked alongside our interior deep cleans for a single visit.
Most single ovens are done in 2 to 3 hours. Double ovens and AGA-style ranges take a little longer. We confirm a window when we quote.
No. Eco-safe, food-safe products only. Kitchens are usable straight after we leave — no fumes, no need to ventilate for hours.
Yes. Oven, hob, extractor, fridge and washer in one go is the most common booking, normally a half-day for one of us.
TSR covers South East London and just over as a matter of course. Pick your area for a local page, or get in touch directly.
Photos help — the more detail you can share, the more useful the first conversation will be.